Kasteel Tripel
Brouwerij Vanhonsebrouck
€5.00
Technical Details
Grapes
—
Alcohol
11%
Producer
Brouwerij Vanhonsebrouck
Capacity
330 ml
Year
—
Serving and Cellaring
Temperature
16–18 °C
Decanting
Decant for 30 min
Ageing potential
8–15 years
Pairings
GameMature cheeseStewsRed meat